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MSc (FSBT)
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Institutions / NGSMIPS / MPharm (PC) / MPharm-Pharmaceutical Chemistry(E-Learning Modules)
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Institutions / NIAHS / BSc RT / B.Sc. Respiratory Therapy(E-LearningModules)
Institutions / NIAHS / BSc RTT
Institutions / NIAHS / E-Learning Modules-NIAHS.UG/PG.Shared
Institutions / NIAHS / Masters Programs (AHS-Shared)
Institutions / NIAHS / MHAHSM
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Institutions / NIAHS / MSc AOTT
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Institutions / NICO / MA (PFM)
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Institutions / NMAMIT
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Institutions / NMAMIT / B.Tech(AIDS)-E-Learning Modules
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Institutions / NUCSER
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Institutions / NUCSER / MSc (FSBT)
Institutions / NUCSER / MSc (FSBT) / MSc(Food, Safety & Biotechnology)-E-Learning Modules
Institutions / NUCSER / MSc (Marine Biotechnology)
Institutions / NUCSER / MSc (Marine Biotechnology) / MSc Marine Biotechnology - E- Learning modules
Institutions / NUCSER / MSc (Microbiology)
Institutions / NUCSER / MSc (Microbiology) / MSc(MB)-E-Learning Modules
Institutions / NUCSER / MSc (Shared-All)
Institutions / NUCSER / MSc (Shared-All) / PG Shared - E Learning Modules
Institutions / NUCSER / MSc shared (Microbiology and Biotechnology)
Institutions / NUCSER / UG/PG(Shared)-E-Learning Modules
Institutions / NUINS
Institutions / NUINS / BSc (Nursing)
Institutions / NUINS / BSc Nursing (Sem)
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Institutions / NUINS / BSc Nursing (Sem) / Electives.B.Sc. Nursing (Sem)
Institutions / NUINS / MSc (Nursing)
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Institutions / NUINS / PBBSc (Nursing)
Institutions / NUINS / Shared (E-LearningModules)
Practice
Staff Development Centre
Staff Development Centre / MEU-KSHEMA
Staff Development Centre / Technology for Learning
Value Added Courses
NitteDU PhD
Master of Science (Food Safety and Biotechnology)
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Food Packaging and Storage (2021)
Food Packaging and Storage (2022)
Food Packaging and Storage (Class of 2019)
Food Processing and Preservation (2023)
Food Processing and Preservation (2020)
Food Processing and Preservation (2021)
Food Safety and Quality Management (2021)
Food Safety and Quality Management (2022)
Food Safety and Quality Management (2023)
Food Safety and Quality Management (2024)
Food Standards, Certifications and Quality Control (2020)
Food Standards, Certifications and Quality Control (Class of 2019)
Food Standards, Laws and Regulations (2021)
Food Standards, Laws, Regulations (2022)
Food Toxicology (Class of 2019)
GE - Food Processing and Preservation (2022)
GE - Toxicology (2022)
GE-Application of Biotechnology in Food Science (2020)
GE-Application of Biotechnology in Food Science (2021)
GE-Application of Biotechnology in Food Science (2022)
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